CRBIP-Catalogue

Strain : CIP 55.26 - Salmonella enterica arizonae

Identifier in the collection :

CIP 55.26

Taxonomic name :

Salmonella enterica arizonae

Other collection numbers :

NCTC 7315

Collection :

CIP

Type of microorganism :

Bacteria

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Agr. Exp. Sta. Bull., 1947, 499; J. Infect. Dis, 1950, 87, 184, doi:10.1093/infdis/87.2.184

Official risk group :

History :

1955, P.R. Edwards, CDC: strain So 9/23, Salmonella arizonae

Isolated from :

Dried egg powder

Properties :

Antigenic formula 50:z4,z23

Packaging :

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